Ingredients
Scale
2 cups oats
1/4 cup Ghee
2 cans coconut milk (or 1 can coconut milk and one can water)
3/4 tsp cinnamon
1/2 tsp cardamom
1/4 tsp nutmeg
1 tsp vanilla extract
Zest of one orange
1/4 cup raisins
1/2 pecans or walnuts
Toasted coconut (optional garnish)
1/3 cup maple syrup (to taste)
Drizzle of milk (almond, cow or coconut)
Instructions
- Heat a wide bottom saucepan and add the ghee over medium-low heat.
- Once the ghee is warm, add cinnamon, cardamom and nutmeg.
- After about 1 minute, add the pecans and raisins and cook for 2-3 minutes until the nuts are toasted and the raisins are plump.
- Add the oats and cook in ghee and spices until slightly toasted, about 2-3 more minutes.
- Pour in the coconut milk (and/or water), zest, and salt.
- Stir and bring to a boil, then cover and simmer on low heat for 10 minutes until oats absorb the moisture.
- When finished absorbing, turn off the heat and add the vanilla and maple syrup.
- Top with toasted coconut and a drizzle of milk on top.